Breads & Savoury

Browse through our freshly baked range

Sourdough

Spelt Farmers Loaf

Spelt sourdough bread baked on a stone in our wood fired oven. Light with a thin crispy crust.

Ingredients: 100% white spelt flour, spelt sourdough, salt, malt

/// Vegan, Dairy Free, Sugar Free

4.00

Buttermilk Bread

Buttermilk Sourdough is a german-style sourdough bread with a higher rye content and a bread spice particular to the southern region of Baden Württemberg.
Baked on a stone in our wood-fired oven.

Ingredients: 60% wheat, 40% rye, buttermilk, sourdough, yeast, malt, salt, bread spices

/// Sugar Free

4.30

French Country Loaf

A light brown sourdough with a beautiful chewy and bubbly texture baked on a stone in a wood fired oven.

Ingredients: 80% wheat, 10% whole wheat, 10% Rye, sourdough, olive oil, salt

/// Vegan, Dairy Free, Sugar Free

4.60

Cornelius

Our Cornelius definitely has character of it's own. Medium strength sourdough bread with a complex flavour profile thanks to the addition of malt and a special blend of spices.

Ingredients: Wheat 60%, rye 40%, buttermilk, sourdough, yeast, malt, salt, bread spice, oat flakes, lin-sesame-sunflower seeds topped with poppy and sesame seeds

/// Dairy Free, Sugar Free

4.30

Potato Sourdough

Our super light brown sourdough. A family favourite

Ingredients: Wheat 80%, rye 20%, potato flakes, sourdough, yeast, malt, salt, treacle, sunflower seeds

/// Dairy Free, Sugar Free

4.00

Swiss Sourdough

This is our mini sourdough. Perfect for 1-2 people, this bread is light tasting but has an amazing wood-fired oven crust and great sourdough chew.

Ingredients: Wheat 90%, whole wheat 10%, sourdough, salt, yeast.

/// Vegan, Dairy Free, Sugar Free

3.60

Walnut Bread

A beautifully light and fragrant bread with roasted onion, walnuts and raisins.
Great with a cheese board and also as French toast

Ingredients: 70% wheat, 30% rye, sourdough, roasted onions, walnuts, raisins, salt

/// Vegan, Dairy Free, Sugar Free

4.50

The Italian

Dense and chewy but light in flavour, Italian bread at it's best. A big loaf, prefect for a large family.

Ingredients: Wheat, sourdough, yeast, salt

/// Vegan, Dairy Free, Sugar Free

4.70

French Sourdough Pan

A super soft white sourdough, ideal for sandwiches and toasties.

Ingredients: Wheat flour, sourdough, olive oil, salt, sugar, trace of yeast

/// Vegan, Dairy Free

3.30

Brown Spelt Sourdough with Sunflower seeds

A rugged brown spelt bread with sunflower seed. One of our healthiest

Ingredients: Wholemeal spelt, sourdough, yeast, salt

/// Vegan, Dairy Free, Vegan

4.30

Rye Bread

A european staple. Popular in Scandinavian, Germany, the Netherlands, Switzerland, Poland and many others. Dense, satiating, chewy, and a strong sourdough flavour.

Ingredients: 80% wholemeal rye, 20% wholemeal spelt, sourdough, salt, treacle

/// Vegan, Dairy Free

4.50

Baguette - White Classic

Wheat Baguette - the French classic

Ingredients: wheat, yeast, sourdough, salt

/// Vegan, Dairy Free, Sugar Free

2.60

Gluten Free

Less Gluten - Brown

Disclaimer: This bread is made with gluten free ingredients but is baked in our bakery where we work with other flours that do contain gluten.

This little gem has a soft chew and is packed with goodness, and is perfect untoasted or toasted.

Ingredients: Rice flour, tapioca flour, maize starch, buckwheat, rice sourdough, sugar, yeast, linseeds, pumpkin seeds, soundflower seeds

/// Gluten Free, Vegan, Dairy Free

4.40

Less Gluten - White

Disclaimer: This bread is made with gluten free ingredients but is baked in our bakery where we work with other flours that do contain gluten.

This little gem has a soft chew and is packed with goodness, and is perfect untoasted or toasted.

Ingredients: Rice flour, tapioca flour, maize starch, buckwheat, rice sourdough, sugar, yeast

/// Gluten Free, Vegan, Dairy Free

4.40

Yeast

Seeded Spelt

A yeast risen spelt bread with a variety of seeds within. Makes a great all-round sandwich bread and has a great shelf-life

Ingredients: 70% spelt, 30% rye, sourdough, butter, salt, yeast, sugar, lin-sesame-sunflower & pumpkin seeds

4.50

Plain Brown Spelt

A yeast risen wholemeal spelt bread. Makes a great all-round sandwich bread and has a great shelf-life.

Ingredients: 75% wholemeal spelt, 25% rye, sourdough, butter, salt, yeast, sugar

4.50

Spelt Rolls

Light brown spelt rolls available in plain or topped with either sesame seeds, sunflower seeds, or oat flakes

Ingredients: spelt, wholemeal spelt, veg. suet, yeast, salt, malt

/// Vegan, Dairy Free, Sugar Free

0.80

Pretzel

The German classic pretzel - similar to a bagel

Ingredients: wheat, yeast, salt, butter, malt

/// Sugar Free

1.50

Pretzel Stick

The German classic pretzel stick - similar to a bagel

Ingredients: wheat, yeast, salt, butter, malt

/// Sugar Free

1.50

Pretzel Stick with Cheese

The German classic pretzel - similar to a bagel, and topped with cheddar cheese

Ingredients: wheat, yeast, salt, butter, malt, cheddar cheese

/// Sugar Free

1.60

Focaccia - Topped with Olives

This is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread.

Ingredients: wheat, yeast, salt, olive oil, herbs, malt, olives

/// Vegan, Dairy Free, Sugar Free

4.00

Focaccia - Topped with Cheese

Ingredients: wheat, yeast, salt, olive oil, herbs, malt, cheddar cheese

/// Sugar Free

4.00

Focaccia - Topped with Cherry Tomatoes

Ingredients: wheat, yeast, salt, olive oil, herbs, malt, cherry tomatoes

/// Sugar Free

4.00

Mini Focaccia - with Ham & Cheese

Ingredients: wheat, yeast, salt, olive oil, herbs, malt, cured ham, cheddar cheese

/// Sugar Free

2.70

Mini Focaccia - with Cherry Tomatoes & Cheese

Ingredients: wheat, yeast, salt, olive oil, herbs, malt, cherry tomatoes, cheddar cheese

/// Sugar Free

2.70

Soda

Traditional Brown Soda Bread

Our traditional irish soda bread - a classic.

"Soda Bread is recognised as a uniquely Irish product. However, there is a general misconception that the Irish have been making and eating soda bread for a very long time. In fact, unlike yeast bread which was developed by the Egyptians some 5000 years ago, Soda Bread was first made in Ireland about the year 1850 – barely 160 years ago." - The baking academy of Ireland

Ingredients: wheat meal, wholemeal, oat flakes, buttermilk, eggs, soda, treacle, salt

3.80

Savoury Treats

Goat's Cheese Quiche Loaf (Saturday's only)

wheat, butter, eggs, mild goat's cheese, cherry tomatoes, basil, salt, pepper

7.80

Mini Vegetarian Quiche (Saturday's only)

wheat, butter, vegetable suet, cream, peppers, courgette, cherry tomatoes

4.50