Breads & Savoury

Browse through our freshly baked range

Sourdough

Spelt Farmers Loaf

Spelt sourdough bread baked on a stone in our wood fired oven. Light with a thin crispy crust.

Ingredients: 100% white spelt flour, spelt sourdough, salt, malt

/// Vegan, Dairy Free, Sugar Free

4.40

Buttermilk Bread

Buttermilk Sourdough is a german-style sourdough bread with a higher rye content and a bread spice particular to the southern region of Baden Württemberg.
Baked on a stone in our wood-fired oven.

Ingredients: 60% wheat, 40% rye, buttermilk, sourdough, yeast, malt, salt, bread spices

/// Sugar Free

4.60

French Country Loaf

A light brown sourdough with a beautiful chewy and bubbly texture baked on a stone in a wood fired oven.

Ingredients: 80% wheat, 10% whole wheat, 10% Rye, sourdough, olive oil, salt

/// Vegan, Dairy Free, Sugar Free

4.80

Cornelius

Our Cornelius definitely has character of it's own. Medium strength sourdough bread with a complex flavour profile thanks to the addition of malt and a special blend of spices.

Ingredients: Wheat 60%, rye 40%, buttermilk, sourdough, yeast, malt, salt, bread spice, oat flakes, lin-sesame-sunflower seeds topped with poppy and sesame seeds

/// Dairy Free, Sugar Free

4.60

Potato Sourdough

Our super light brown sourdough. A family favourite

Ingredients: Wheat 80%, rye 20%, potato flakes, sourdough, yeast, malt, salt, treacle, sunflower seeds

/// Dairy Free, Sugar Free

4.30

Swiss Sourdough

This is our mini sourdough. Perfect for 1-2 people, this bread is light tasting but has an amazing wood-fired oven crust and great sourdough chew.

Ingredients: Wheat 90%, whole wheat 10%, sourdough, salt, yeast.

/// Vegan, Dairy Free, Sugar Free

4.00

Walnut Bread

A beautifully light and fragrant bread with roasted onion, walnuts and raisins.
Great with a cheese board and also as French toast

Ingredients: 70% wheat, 30% rye, sourdough, roasted onions, walnuts, raisins, salt

/// Vegan, Dairy Free, Sugar Free

4.70

The Italian - Large

Dense and chewy but light in flavour, Italian bread at it's best. A big loaf, prefect for a large family.

Ingredients: Wheat, sourdough, yeast, salt

/// Vegan, Dairy Free, Sugar Free

4.90

French Sourdough Pan

A super soft white sourdough, ideal for sandwiches and toasties.

Ingredients: Wheat flour, sourdough, olive oil, salt, sugar, trace of yeast

/// Vegan, Dairy Free

3.70

Rye Bread

A european staple. Popular in Scandinavian, Germany, the Netherlands, Switzerland, Poland and many others. Dense, satiating, chewy, and a strong sourdough flavour.

Ingredients: 80% wholemeal rye, 20% wholemeal spelt, sourdough, salt, treacle

/// Vegan, Dairy Free

4.70

Baguette - White Classic

Wheat Baguette - the French classic

Ingredients: wheat, yeast, sourdough, salt

/// Vegan, Dairy Free, Sugar Free

3.00

Gluten Free

Less Gluten - Brown

Disclaimer: This bread is made with gluten free ingredients but is baked in our bakery where we work with other flours that do contain gluten.

This little gem has a soft chew and is packed with goodness, and is perfect untoasted or toasted.

Ingredients: Rice flour, tapioca flour, maize starch, buckwheat, rice sourdough, sugar, yeast, linseeds, pumpkin seeds, soundflower seeds

/// Gluten Free, Vegan, Dairy Free

4.70

Less Gluten - White

Disclaimer: This bread is made with gluten free ingredients but is baked in our bakery where we work with other flours that do contain gluten.

This little gem has a soft chew and is packed with goodness, and is perfect untoasted or toasted.

Ingredients: Rice flour, tapioca flour, maize starch, buckwheat, rice sourdough, sugar, yeast

/// Gluten Free, Vegan, Dairy Free

4.70

Yeast

Seeded Spelt

A yeast risen spelt bread with a variety of seeds within. Makes a great all-round sandwich bread and has a great shelf-life

Ingredients: 70% spelt, 30% rye, sourdough, butter, salt, yeast, sugar, lin-sesame-sunflower & pumpkin seeds

4.90

Plain Brown Spelt

A yeast risen wholemeal spelt bread. Makes a great all-round sandwich bread and has a great shelf-life.

Ingredients: 75% wholemeal spelt, 25% rye, sourdough, butter, salt, yeast, sugar

4.90

Spelt Rolls

Light brown spelt rolls available in plain or topped with either sesame seeds, sunflower seeds, or oat flakes

Ingredients: spelt, wholemeal spelt, veg. suet, yeast, salt, malt

/// Vegan, Dairy Free, Sugar Free

0.80

Pretzel

The German classic pretzel - similar to a bagel

Ingredients: wheat, yeast, salt, butter, malt

/// Sugar Free

2.00

Pretzel Stick

The German classic pretzel stick - similar to a bagel

Ingredients: wheat, yeast, salt, butter, malt

/// Sugar Free

1.80

Pretzel Stick with Cheese

The German classic pretzel - similar to a bagel, and topped with cheddar cheese

Ingredients: wheat, yeast, salt, butter, malt, cheddar cheese

/// Sugar Free

2.20

Focaccia - Topped with Olives

This is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread.

Ingredients: wheat, yeast, salt, olive oil, herbs, malt, olives

/// Vegan, Dairy Free, Sugar Free

4.40

Focaccia - Topped with Cheese

Ingredients: wheat, yeast, salt, olive oil, herbs, malt, cheddar cheese

/// Sugar Free

4.40

Focaccia - Topped with Cherry Tomatoes

Ingredients: wheat, yeast, salt, olive oil, herbs, malt, cherry tomatoes

/// Sugar Free

4.40

Mini Focaccia - with Ham & Cheese

Ingredients: wheat, yeast, salt, olive oil, herbs, malt, cured ham, cheddar cheese

/// Sugar Free

3.20

Mini Focaccia - with Cherry Tomatoes & Cheese

Ingredients: wheat, yeast, salt, olive oil, herbs, malt, cherry tomatoes, cheddar cheese

/// Sugar Free

3.20

Soda

Traditional Brown Soda Bread

Our traditional irish soda bread - a classic.

"Soda Bread is recognised as a uniquely Irish product. However, there is a general misconception that the Irish have been making and eating soda bread for a very long time. In fact, unlike yeast bread which was developed by the Egyptians some 5000 years ago, Soda Bread was first made in Ireland about the year 1850 – barely 160 years ago." - The baking academy of Ireland

Ingredients: wheat meal, wholemeal, oat flakes, buttermilk, eggs, soda, treacle, salt

4.00

Savoury Treats

7 inch medium Quiche - goat's cheese (Friday and Saturday)

wheat, butter, eggs, vegetable suet, cream, goat's cheese, cherry tomatoes

8.00

7 inch medium Quiche - vegetarian (Friday and Saturday)

wheat, butter, eggs, cream, peppers, courgette, cherry tomatoes, salt, pepper

8.00

7 inch medium Quiche - ham (Friday and Saturday)

wheat, butter, eggs, cream, peppers, courgette, ham, salt, pepper

8.00