Spelt sourdough bread baked on a stone in our wood fired oven. Light with a thin crispy crust.
Ingredients: 100% white spelt flour, spelt sourdough, salt, malt
/// Vegan, Dairy Free, Sugar Free
Buttermilk Sourdough is a german-style sourdough bread with a higher rye content and a bread spice particular to the southern region of Baden Württemberg.
Baked on a stone in our wood-fired oven.
Ingredients: 60% wheat, 40% rye, buttermilk, sourdough, yeast, malt, salt, bread spices
/// Sugar Free
A light brown sourdough with a beautiful chewy and bubbly texture baked on a stone in a wood fired oven.
Ingredients: 80% wheat, 10% whole wheat, 10% Rye, sourdough, olive oil, salt
/// Vegan, Dairy Free, Sugar Free
Our Cornelius definitely has character of it's own. Medium strength sourdough bread with a complex flavour profile thanks to the addition of malt and a special blend of spices.
Ingredients: Wheat 60%, rye 40%, buttermilk, sourdough, yeast, malt, salt, bread spice, oat flakes, lin-sesame-sunflower seeds topped with poppy and sesame seeds
/// Dairy Free, Sugar Free
Our super light brown sourdough. A family favourite
Ingredients: Wheat 80%, rye 20%, potato flakes, sourdough, yeast, malt, salt, treacle, sunflower seeds
/// Dairy Free, Sugar Free
This is our mini sourdough. Perfect for 1-2 people, this bread is light tasting but has an amazing wood-fired oven crust and great sourdough chew.
Ingredients: Wheat 90%, whole wheat 10%, sourdough, salt, yeast.
/// Vegan, Dairy Free, Sugar Free
A beautifully light and fragrant bread with roasted onion, walnuts and raisins.
Great with a cheese board and also as French toast
Ingredients: 70% wheat, 30% rye, sourdough, roasted onions, walnuts, raisins, salt
/// Vegan, Dairy Free, Sugar Free
Dense and chewy but light in flavour, Italian bread at it's best. A big loaf, prefect for a large family.
Ingredients: Wheat, sourdough, yeast, salt
/// Vegan, Dairy Free, Sugar Free
Dense and chewy but light in flavour, Italian bread at it's best.
Ingredients: Wheat, sourdough, yeast, salt
/// Vegan, Dairy Free, Sugar Free
A super soft white sourdough, ideal for sandwiches and toasties.
Ingredients: Wheat flour, sourdough, olive oil, salt, sugar, trace of yeast
/// Vegan, Dairy Free
A rugged brown spelt bread with sunflower seed. One of our healthiest
Ingredients: Wholemeal spelt, sourdough, yeast, salt
/// Vegan, Dairy Free, Vegan
A european staple. Popular in Scandinavian, Germany, the Netherlands, Switzerland, Poland and many others. Dense, satiating, chewy, and a strong sourdough flavour.
Ingredients: 80% wholemeal rye, 20% wholemeal spelt, sourdough, salt, treacle
/// Vegan, Dairy Free
Wheat Baguette - the French classic
Ingredients: wheat, yeast, sourdough, salt
/// Vegan, Dairy Free, Sugar Free
Disclaimer: This bread is made with gluten free ingredients but is baked in our bakery where we work with other flours that do contain gluten.
This little gem has a soft chew and is packed with goodness, and is perfect untoasted or toasted.
Ingredients: Rice flour, tapioca flour, maize starch, buckwheat, rice sourdough, sugar, yeast, linseeds, pumpkin seeds, soundflower seeds
/// Gluten Free, Vegan, Dairy Free
Disclaimer: This bread is made with gluten free ingredients but is baked in our bakery where we work with other flours that do contain gluten.
This little gem has a soft chew and is packed with goodness, and is perfect untoasted or toasted.
Ingredients: Rice flour, tapioca flour, maize starch, buckwheat, rice sourdough, sugar, yeast
/// Gluten Free, Vegan, Dairy Free
A yeast risen spelt bread with a variety of seeds within. Makes a great all-round sandwich bread and has a great shelf-life
Ingredients: 70% spelt, 30% rye, sourdough, butter, salt, yeast, sugar, lin-sesame-sunflower & pumpkin seeds
A yeast risen wholemeal spelt bread. Makes a great all-round sandwich bread and has a great shelf-life.
Ingredients: 75% wholemeal spelt, 25% rye, sourdough, butter, salt, yeast, sugar
Light brown spelt rolls available in plain or topped with either sesame seeds, sunflower seeds, or oat flakes
Ingredients: spelt, wholemeal spelt, veg. suet, yeast, salt, malt
/// Vegan, Dairy Free, Sugar Free
The German classic pretzel - similar to a bagel
Ingredients: wheat, yeast, salt, butter, malt
/// Sugar Free
The German classic pretzel stick - similar to a bagel
Ingredients: wheat, yeast, salt, butter, malt
/// Sugar Free
The German classic pretzel - similar to a bagel, and topped with cheddar cheese
Ingredients: wheat, yeast, salt, butter, malt, cheddar cheese
/// Sugar Free
This is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread.
Ingredients: wheat, yeast, salt, olive oil, herbs, malt, olives
/// Vegan, Dairy Free, Sugar Free
Ingredients: wheat, yeast, salt, olive oil, herbs, malt, cheddar cheese
/// Sugar Free
Ingredients: wheat, yeast, salt, olive oil, herbs, malt, cherry tomatoes
/// Sugar Free
Ingredients: wheat, yeast, salt, olive oil, herbs, malt, cured ham, cheddar cheese
/// Sugar Free
Ingredients: wheat, yeast, salt, olive oil, herbs, malt, cherry tomatoes, cheddar cheese
/// Sugar Free
Our traditional irish soda bread - a classic.
"Soda Bread is recognised as a uniquely Irish product. However, there is a general misconception that the Irish have been making and eating soda bread for a very long time. In fact, unlike yeast bread which was developed by the Egyptians some 5000 years ago, Soda Bread was first made in Ireland about the year 1850 – barely 160 years ago." - The baking academy of Ireland
Ingredients: wheat meal, wholemeal, oat flakes, buttermilk, eggs, soda, treacle, salt
wheat, butter, eggs, mild goat's cheese, cherry tomatoes, basil, salt, pepper
wheat, butter, vegetable suet, cream, peppers, courgette, cherry tomatoes
